At the heart of the resort, T. Cook’s culinary philosophy of magnifying the purity of fresh, seasonal ingredients is a celebration of its treasured legacy. For nearly two decades, T. Cook’s has garnered both local and national acclaim. This time-honored tradition lives through the vision of Executive Chef Todd Allison. Chef Allison’s culinary style can …

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Kai, meaning ‘seed’ in the Pima language, is the only AAA Five Diamond/Forbes Five Star restaurant in Arizona.¬† Our Phoenix restaurant features a menu rich in creativity, history and Native American culture.¬†Chef de Cuisine, Ryan Swanson, incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community …

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